Most nights I am cooking for just me and my husband, John. Aside from having to finely mince onions so he doesn’t see them in his food, he truly will eat anything I put in front of him. His tolerance for new recipes is why I became confident in cooking after decades of only using recipes with a maximum of five ingredients.
While this blog is the first hobby I have ever had, John has had a lifetime of hobbies including reading about military history, collecting fire service memorabilia and working on his HO scale model train board. When I started obsessing about not having a hobby, he encouraged me to try painting the model figures for his trains. But that’s his “thing” and I am pretty sure I would go mad painting a figure on a 1:87 scale.
John includes his other hobbies on his train board with a few fire stations and a war memorial with cannons. He has also built two buildings incorporating our adventures together at home in Charleston and while on vacation. The first structure is a greenery green restaurant named AFTRR, Amy’s Farm to Table Restaurant & Market. It is loosely based on the Stono Market and Tomato Shed Cafe located on John’s Island minutes from our house and a few other places we have come across on our travels like the Franklin Mercantile Deli in Franklin, TN. Folks inside AFTRR are enjoying their lunch while the chefs are on a break on the back porch and a farmer is delivering some deliciousness from his pick-up truck. Next to AFTTR is a winery, Amy’s Winehouse, with friends enjoying a tasting amid vats of wine. The truck parked next to it is from the Napa Valley Wine Train that we went on a few years ago.
Model training and food blogging are pretty much solitary hobbies. But just as John includes memories of our life together in his hobby, I hope to do the same with this blog. I am pretty sure you will enjoy getting to know him but please don’t let him know about the onions.
I’m Amy. And this is my feed.